Uttam kheti ambchoor

Description

Aamchur is a popular spice in Indian cuisine. It’s made by grinding dried unripe mangoes into a fine powder. Amchur is used to add a sour, tangy, fruity flavor to dishes curries, Chutneys, Soups, Marinades, Samosa and pakora fillings, Stews, Fruit salads, Pastries, Pickles, Dals. Amchur is also used as a thickener It can also be used to tenderize meats, poultry, and fish.

    ABOUT THIS PRODUCT:

• Amchur is high in iron.
• It can help get rid of stomach acid and make digestion better.
• It also helps with constipation, gas, and regular bowel movements.