Description

Uttam Kheti Arhar Sambar Dal (Premium Toor/Tur Dal)

Perfect dal for authentic South Indian sambar & everyday cooking

Uttam Kheti Arhar Sambar Dal is premium-quality toor dal (arhar dal / tur dal / tuvar dal) that is specially sorted and cleaned to give you the exact taste and texture required for restaurant-style sambar. Naturally grown by Maharashtra & Madhya Pradesh farmers without chemical polishing or artificial colour.

Every grain is bold, uniform and 100% unpolished – that’s why it releases the perfect aroma and thickness when cooked.

Why Uttam Kheti Arhar Sambar Dal is the first choice of 50,000+ South Indian families

• ✓ Specially selected variety of pigeon pea (Cajanus cajan) best for sambar
• ✓ Unpolished – retains natural oil layer → richer taste & better digestion
• ✓ Cooks faster than regular oily toor dal yet gives thick consistency
• ✓ Zero additives, zero artificial shine, zero talc or mineral oil
• ✓ Packed in food-grade multi-layer pouches with zip lock

Also known as: Arhar Dal, Toor Dal, Tur Dal, Tuvar Dal, Tuvar Ki Dal, Split Pigeon Pea, Sambar Dal

🚚 Free Delivery Across India | MRP ₹295 → Special ₹225 (Free delivery!)

Perfect for These Dishes

Pair it with our organic spices for authentic taste

Elevate your sambar flavour with these 100% natural products:

• → Uttam Kheti Organic Haldi Powder – bright colour & high curcumin
• → Uttam Kheti Sabji Masala – specially blended for sambar & vegetable curries
• → Uttam Kheti Kashmiri Lal Mirch Powder – vibrant red colour without too much heat
• → Uttam Kheti Whole Dry Red Chilli – for tempering & authentic aroma

What is Arhar / Toor Dal? (Source: Wikipedia)

Arhar dal, also known as Toor dal, Tur dal or Pigeon pea (Cajanus cajan), is one of the most consumed lentils in India. It is the primary ingredient in South Indian sambar, Gujarati dal and Maharashtrian varan/amti.

Read more on Wikipedia → Pigeon pea (Cajanus cajan) – Wikipedia

Customer Reviews – What Real Buyers Are Saying

4.9/5 from 1,200+ verified buyers

Why South Indian Homes Trust This Dal

For many families, dal is not just an ingredient — it is comfort food. That is why purity plays a major role in everyday cooking. Uttam Kheti’s arhar sambar dal is trusted for its:

• Cleanliness

• Homogeneous grains

• No adulteration

• No polishing

• Consistent cooking time

South Indian homes especially appreciate how quickly it softens and how beautifully it absorbs tamarind, sambar podi and vegetable flavours. With every meal, you can taste the difference in quality.

Farm to Kitchen: How Your arhar sambar dal Is Processed

Uttam Kheti follows strict farm-to-pouch practices to make sure freshness remains intact. The arhar sambar dal  is harvested at the right maturity stage, sun-dried, mechanically cleaned, hand-sorted and then packed in food-grade pet jars. The airtight seal ensures the natural aroma stays locked in until you open the packet.

These careful steps not only maintain the dal’s nutrition but also protect it from dust and moisture — issues commonly found in loose dal purchased from local stores.

Frequently Asked Questions (FAQ)