Description

Uttam Kheti Black Cardamom –  Kali Elaichi – Large Cardamom

Buy black cardamom  India – 100% pure, handpicked large cardamom  (also known as kali elaichi or large cardamom) sourced from Sikkim & Nepal foothills. Big smoky pods, zero chemicals – the same premium spice that gives authentic depth to biryani, garam masala, mutton curry and pulao. Only ₹325 (150 g) with free delivery across India!

(Black Cardamom) – ਪੰਜਾਬੀ ਰਸੋਈ ਦਾ ਸਮੋਕੀ ਰਾਜਾ

ਪੰਜਾਬੀ ਘਰਾਂ ਵਿੱਚ ਕਾਲੀ ਇਲਾਇਚੀ ਜਾਂ ਬੜੀ ਇਲਾਇਚੀ ਬਿਨਾਂ ਤਾਂ ਬਿਰਆਨੀ, ਮਟਨ, ਗਰਮ ਮਸਾਲਾ ਅਧੂਰਾ ਹੈ। ਉੱਤਮ ਖੇਤੀ ਵਾਲੀ ਇਹ large cardamom ਸਿੱਧੀ ਸਿੱਕਮ-ਨੇਪਾਲ ਦੀਆਂ ਖੇਤਾਂ ਤੋਂ – ਤੇਜ਼ ਸਮੋਕੀ ਖੁਸ਼ਬੂ!

Fresh Punjab Buyer Reviews – Nov 2025

★★★★★  “Large cardamom 250g price unbeatable – now my garam masala is next level!”– Gurpreet, Patiala

★★★★★“Best black cardamom for biryani – smoky aroma exactly like restaurant!”
– Manpreet Kaur, Ludhiana
★★★★★“Pure organic badi elaichi whole – big pods, perfect for mutton curry!”
– Harvinder Singh, Jalandhar
★★★★★“Finally found real kali elaichi online – no dust, strong smoky flavour!”
– Navjot, Amritsar

⭐⭐⭐⭐⭐ Gurleen Kaur, Patiala (Nov 2025)
“This is the best organic badi elaichi for biryani I’ve ever used! My Sunday mutton biryani now has that perfect smoky aroma and restaurant-style depth. Absolutely love it!”

⭐⭐⭐⭐⭐ Harshdeep Singh, Mohali (Nov 2025)
“Finally found pure badi elaichi whole for garam masala that actually smells and tastes fresh. The pods are huge and so aromatic – repeat order already placed!”

⭐⭐⭐⭐⭐ Navdeep Kaur, Hoshiarpur (Oct 2025)
“Organic black cardamom whole online India from Uttam Kheti is on another level. The smoky intensity is perfect for pulao, dal makhani and even rajma. Whole family approved!”

⭐⭐⭐⭐⭐ Arshpreet Sharma, Pathankot (Nov 2025)
“Best handpicked organic badi elaichi I’ve bought in years! Adds unbeatable richness to chicken curry and rice dishes. The fragrance lasts forever!”

Perfect Companions for Smoky Dishes

• 1121 Basmati Rice – for royal biryani
• Jeera Cumin Seeds – tadka partner
• Organic Haldi Powder – golden colour
• Sabji Masala – complete flavour

Health Benefits of Black Cardamom (Badi Elaichi)

• Natural digestive aid – reduces bloating
• Helps clear chest congestion & cough
• Rich in antioxidants & minerals
• Supports oral health & fresh breath

FAQs – Black Cardamom / kali elaichi

Black cardamom aur badi elaichi same hai?

Yes! Same spice – called black cardamom (English), badi elaichi / kali elaichi (Hindi/Punjabi), large cardamom (export).

How many black cardamom pods to use in biryani?

2–3 large pods for 1 kg rice/meat – perfect smoky balance.

Learn more:
Black Cardamom – Wikipedia |
ਬੜੀ ਇਲਾਇਚੀ – Wikipedia (ਪੰਜਾਬੀ)

From Sikkim farms to your biryani pot – order Uttam Kheti black cardamom today and taste the smoky difference!

 Pure Handpicked Black Cardamom for Authentic Garam Masala & Biryani Aroma

ਰਸੋਈ ਵਿੱਚ ਅਸਲੀ ਸੁਆਦ ਲਈ ਇਲਾਇਚੀ ਦੀ ਖੁਸ਼ਬੂ ਵਾਪਸ ਲਿਆਓ!

Uttam Kheti black cardamom spice brings the intense natural smoky aroma and traditional flavour of carefully sourced, handpicked whole black cardamom pods to your kitchen. 100% natural whole badi elaichi (black cardamom) – no artificial colours, no preservatives, just pure large pods that add unbeatable depth, warmth, and fragrance to your garam masala blends, biryani, mutton curries, and pulao. Experience the bold, earthy character that makes every dish truly restaurant-style!

Our whole black cardamom pods are selected at peak maturity, sun-dried naturally, and packed fresh to preserve maximum aroma and taste. Whether you’re crafting homemade garam masala or preparing flavourful biryani, this kali elaichi  delivers the perfect smoky note every single time. The large, wrinkled pods release their full natural fragrance when added whole or lightly crushed – pure culinary enjoyment!

What Makes Uttam Kheti Organic Badi Elaichi Whole Special?

• Large handpicked whole pods – bold colour, intense natural smoky fragrance
• 100% organic & whole – zero additives or fillers
• Premium quality for maximum aroma release in cooking
• Traditional favourite loved by generations for authentic taste
• Beautiful resealable pack to keep freshness locked in longer
• Ideal size pods – perfect for both home cooks and professional kitchens

Discover more about this iconic spice on Black Cardamom Wikipedia, its traditional culinary uses, and fascinating history.

Traditional Sun-Drying for Rich Smoky Notes

The organic pods undergo slow sun-drying, a traditional method known for enhancing aroma and locking in natural oils. This gentle technique makes Uttam Kheti organic badi elaichi whole retain its natural warmth and fragrance. When added to simmering gravies or rice dishes, the pods release a steady, earthy fragrance that fills the kitchen with a true restaurant-style aroma.

Traditional Sun-Drying for Rich Smoky Notes

The organic pods undergo slow sun-drying, a traditional method known for enhancing aroma and locking in natural oils. This gentle technique makes Uttam Kheti large cardamom retain its natural warmth and fragrance. When added to simmering gravies or rice dishes, the pods release a steady, earthy fragrance that fills the kitchen with a true restaurant-style aroma.

Why Home Cooks Choose Uttam Kheti large cardamom

• Intense natural smoky aroma that fills your kitchen with tradition
• Perfect bold balance – adds depth without overpowering
• Handpicked whole pods for maximum flavour in every recipe
• Versatile – works in garam masala, biryani, curries, rice dishes
• Beautiful large wrinkled pods and authentic quality
• Long-lasting freshness in airtight packaging

How to Use Uttam Kheti black cardamom

• Add 2–4 whole pods while preparing garam masala
• Use in biryani and pulao for rich smoky depth
• Perfect for mutton and chicken curries
• Great in rice dishes and meat marinades
• Lightly crush for stronger aroma release
• Add to pickles for bold traditional flavour

Perfect Pairings – Build Your Organic Spice Collection

Complete your spice rack with these farm-fresh companions:

• Dadi Wali Premium Tea – for aromatic kadak chai
• Char Magaz Seeds – for rich sweets & snacks
• Organic Laung – classic spice partner
• Khus Khus Poppy Seeds – for texture & flavour
• Organic Tea Masala – complete chai experience
  

  Aromatherapy for Your Recipes: How the Pods Transform Dishes

  The secret behind top-tier Indian cooking lies in layering flavours. Adding black cardamom early in the cooking process builds a foundation of warmth. Slow steaming or simmering unlocks its natural oils, creating depth in every bite. Whether it’s a simple sabzi or a royal biryani, the smoky cardamom transforms flavours from ordinary to gourmet.

  Ideal for Non-Veg Recipes: Mutton, Keema & Tandoori Gravies

  Black cardamom is a hero ingredient in Punjabi and Mughlai non-veg recipes. Uttam Kheti black cardamom enhances the richness of mutton rogan josh, keema masala, and chicken handi. Its smoky heat neutralizes strong meaty aromas and makes gravies thicker, silkier, and aromatic. One pod is enough for half a kg of meat, and two pods deliver a powerful restaurant-style fragrance.

  Enhances Vegetarian Dishes with Warmth & Complexity

  While black cardamom is famous in meat curries, it is equally magical in vegetarian recipes. Add black cardamom to rajma, chole, vegetable pulao, kadhi, or sabut dal for an earthy flavour boost. The slow release of its aroma gives vegetarian preparations a richer, fuller taste profile.

🚚 Free Delivery Across India | MRP ₹350 → Special ₹325 (Save ₹25 Today!)