Uttam kheti mah sabat

Description

Uttam kheti whole mah sabat is best cooked as “dal makhni “.our mah sabat pulses are selected by our team of professionals and procured directly from the farmers.it is rich in taste ,very aromatic and cooks easily. our mah sabt pulses are known for their pleasant cooking experience.

• uttam kheti mah sabat are procured from pesticide free organic environment
• uttam kheti black gram dal is super in quality high in aroma
• our black gram dal whole is packed fresh no chemicals added
• uttam kheti pulses cook easily and give a pleasant cooking experience too.
• our farm fresh pulses are liked by chefs all across the globe
• black gram pulses are full of  fiber and protein
• this dal is high in fibre and helps to lower cholesterol
• specially sourced mah sabt
• dals are a rich source of protein