Yes, 100 % same. Saunf = Hindi name for fennel seeds.

No. Completely natural and unpolished – only pure fennel seeds.

12 months from packaging. Store in air-tight container.

Bold green Lucknowi variety (exactly what we sell) is considered the best.

Premium Quality You Can Taste in Every Grain

The flavour of good saunf fennel seeds comes from its natural sweetness and essential oil content. Uttam Kheti ensures that every pack contains bold, vibrant grains with the aroma that high-quality saunf should naturally deliver. These seeds are harvested at the right maturity stage, sun-dried and cleaned without any colouring agents. When you open the pouch, you instantly feel that fresh fragrance that makes these seeds perfect for both mukhwas and daily cooking. This purity is what makes them a favourite among households looking for authentic flavour.

Loved for Its Digestive Benefits

For generations, families have used fennel after meals to support digestion. Chewing a small amount helps reduce heaviness and bloating due to its natural compounds. Many people also enjoy mixing it with mishri or cardamom for an after-food mouth freshener. The clean, chemical-free quality of these saunf fennel seeds ensures you are consuming something that is not only flavourful but also naturally beneficial. When prepared as herbal tea, the seeds release a comforting aroma that soothes the stomach and refreshes the palate.

Sourced from Trusted Farmers for Highest Purity

Uttam Kheti partners with growers in Rajasthan and Gujarat who specialise in cultivating premium fennel. These regions are known for their ideal soil and climate conditions, helping the plant develop strong flavour and bright green colour. By keeping the sourcing process transparent and farmer-direct, the brand maintains consistently high standards. The seeds are carefully stored, cleaned and packed in small batches, ensuring freshness until the day you open the pouch.

Why Whole Seeds Make a Noticeable Difference

Many people don’t realize that whole, unpolished fennel retains its natural oils far better than powdered or artificially brightened versions. When you use whole seeds for chai tadka, biryani, or roasted snacks, the aroma opens up slowly, giving the dish a pleasant sweetness. This makes Uttam Kheti’s saunf fennel seeds especially suitable for recipes that depend heavily on fragrance. The crunch, colour and mild sweetness all contribute to a premium culinary experience that mass-market brands rarely offer.