Description

Anardana Online: Hand Sun-Dried Pomegranate Seeds ₹119

Buy anardana online from Uttam Kheti – 100% natural, hand sun-dried pomegranate seeds for tangy-sweet flavor in chutneys, vegetables, salads, and chaats! Sourced from Punjab’s Doaba farms, these dried pomegranate seeds are chemical-free, antioxidant-rich, and packed fresh within 48 hours. Perfect for Punjabi recipes like chole, paneer tikka masala, or pani puri – add that khatta-meetha twist. Starting ₹119 (100g) (MRP ₹150 – save ₹31) with free delivery across India!

Why Buy Anardana Online from Uttam Kheti? (Punjab’s Tangy Secret)

Our anardana online is hand sun-dried from ripe pomegranates grown in nutrient-rich Punjab soil – no factories, no preservatives, no artificial colors. Unlike store-bought seeds with additives, Uttam Kheti’s are ethically sourced from Kissan Co-op farms, lab-tested for purity, and burst with natural citric acid for authentic souring. Elevate your tadka with dadi wali sabji masala sabat or mix into dadi wali haldi for vibrant golden sabzi. Try the ₹699 Masala + Anardana Combo – free delivery!

Perfect combinations  in the Indian Kitchen

Anardana pairs beautifully with many of your existing Uttam Kheti spices. When used with Jeera for Tadka, Jeera for Tadka it creates a warm and slightly sharp base for dals and sabzis. With Sabji Masala Powder,  Sabji Masala Powder it balances heavy masalas and gives a lively finish to everyday vegetables. Mixing it with Dadi Wali Haldi  Dadi Wali Haldi brings out a vibrant golden tone in curry bases, especially in paneer and potato dishes. Many customers also enjoy using anardana in homemade spice blends or chaat masala. Whether you want to brighten your daily meals or create special Punjabi-style recipes, anardana is a simple ingredient that transforms dishes with minimal effort.

Pack Size & Price – Tangy Value

Pack	Price	MRP	You Save	Best For
100g	₹119	₹150	₹31	Chutney & Chaats

Anardana – ਖੇਤਾਂ ਦੀ ਤਾਜ਼ਗੀ ਅਤੇ ਸੁਆਦ (Farm-Fresh Tang from Punjab)

Anardana ਹੈਂਡ ਸਨ-ਡ੍ਰਾਈਡ – 100% ਕੁਦਰਤੀ, ਖੇਤ ਤੋਂ ਸਿੱਧਾ। ਖੱਟਾ-ਮਿੱਠਾ ਸੁਆਦ ਜੋ ਹਰ ਵਿਅੰਜਨ ਨੂੰ ਦਿਲ ਨਾਲ ਬਣਾਇਆ ਹੋਇਆ ਬਣਾਉਂਦਾ ਹੈ। ਚਟਣੀਆਂ,ਸਬਜ਼ੀਆਂ , ਸਲਾਦਾਂ ਵਿੱਚ ਵਰਤੋ – ਐਂਟੀਆਕਸੀਡੈਂਟਸ ਨਾਲ ਭਰਪੂਰ!

ਕੀ ਖਾਸ ਹੈ? (Why Choose Our Dried Pomegranate Seeds)

• ਹੈਂਡ ਸਨ-ਡ੍ਰਾਈਡ – ਕੋਈ ਫੈਕਟਰੀ ਨਹੀਂ (Hand sun-dried – no factories)
• 100% ਕੁਦਰਤੀ – ਬਿਨਾਂ ਰੰਗ, ਬਿਨਾਂ ਮਿਲਾਵਟ (100% natural – no colors, no adulteration)
• ਖੱਟਾ-ਮਿੱਠਾ ਸੁਆਦ – ਵਿਅੰਜਨਾਂ ਨੂੰ ਤਾਜ਼ਗੀ ਦਿੰਦਾ ਹੈ (Tangy-sweet flavor – freshens every dish)

.ਦਾਦੀ ਵਾਲੀ ਸਬਜੀ ਮਸਾਲਾ ਸਾਬਤ ਅਤੇ ਸਬਜੀ ਮਸਾਲਾ ਪਾਊਡਰ ਨਾਲ ਵਰਤੋ ਖੱਟੇ-ਮਿੱਥੇ ਵਿਅੰਜਨ ਲਈ!

Hand Sun-Dried Pomegranate Seeds – Flavor from the Heart

100% natural hand sun-dried pomegranate seeds. Tangy-sweet dried pomegranate seeds for chutneys, curries, salads, and marinades.. Elevate every dish with heart-made flavor!

ਕਿਵੇਂ ਵਰਤੋ? (Punjabi Kitchen Hacks)

• ਚਟਣੀਆਂ ਅਤੇ ਸਬਜ਼ੀਆਂ ਵਿੱਚ ਖੱਟਾ ਸੁਆਦ ਲਈ (Chutneys and sabzi for tangy flavor)
• ਸਲਾਦਾਂ ਤੇ ਛਿੜਕੋ – ਤਾਜ਼ਗੀ ਵਧਾਓ (Sprinkle on salads for freshness)
• ਦਾਦੀ ਵਾਲੀ ਹਲਦੀ ਨਾਲ ਮਿਲਾ ਕੇ ਸਬਜ਼ੀਆਂ ਬਣਾਓ (Mix with Dadi Wali Haldi for golden sabzi)
• ਪਾਨੀ ਪੂਰੀ ਜਾਂ ਚਾਟ ਵਿੱਚ – ਖੱਟਾ ਟਵਿਸਟ (Pani puri or chaat for sour twist)

How to Use Dried Pomegranate Seeds (Recipes)

• Chutney: 2 tbsp anardana + mint + lemon – tangy dip for samosa
• Sabzi: Add to aloo gobi or chole for sweet-tang balance
• Salads: Sprinkle on chaat or fruit raita for crunch
• Curries: Soak and grind for natural tamarind substitute in dal
• Marinade: Mix with yogurt for tandoori chicken or paneer tikka

Free Delivery Across India
MRP ₹150 → ₹119 – Save ₹31!

Customer Reviews: Tangy Tales from Punjab Homes

★★★★★ “Best anardana online – tangy-sweet crunch in chaat, ₹119 for 100g!” – Parminder K., Mohali

★★★★★ “Pure dried pomegranate seeds – no dust, perfect for chole masala!” – Simran S., Chandigarh

★★★★★ “Farm-fresh anardana – adds dadi’s khatta-meetha to every sabzi!” – Rajveer K., Ludhiana

★★★★★ “Love the natural tang – better than store-bought, free delivery!” – Jaspreet L., Amritsar

★★★★★ “Anardana for chutney is game-changer – antioxidant boost too!” – Gurpreet R., Patiala

From Punjab Khet to Your Kitchen – The Uttam Kheti Promise

Handpicked  pomegranates at peak ripeness, sun-dried on cotton sheets to lock in tangy-sweetness and antioxidants. No machines, no chemicals – just farm-fresh anardana online cleaned by hand and packed in food-grade pouches. Ethical sourcing from Kissan Co-op ensures sustainability and quality. No middlemen, straight from kh-et to your chaat – sustainable, unbeatable.

Our Sustainable Pomegranate Farming

Grown in rain-fed fields without chemical fertilizers or pesticides. Fruits harvested by hand, seeds extracted gently, and sun-dried naturally . Low-water methods preserve soil health. Dried pomegranate seeds are sorted for uniform size and crunch – farm-to-jar in 48 hours. Pair with our sabji masala powder for tangy tadka or sabji masala sabat for whole-spice fusion.

Farm Values and Ethical Sourcing

Uttam Kheti partners directly with small farmers , avoiding middlemen so growers receive fair pricing for their produce. These farmers use low-intervention methods, relying mainly on seasonal rain, natural shade drying, and manual cleaning. This approach keeps the process close to nature while supporting rural families. Every batch of anardana is sorted by hand to remove impurities and is packed in small, frequent lots to maintain freshness. Ethical sourcing is our core principle — the idea that the food you buy should be good for your family, good for farmers, and good for the land it comes from. This is the promise behind every pack of Uttam Kheti Anardana.

Step-by-Step: How Anardana Online is Made

1. Harvest: Hand-picked ripe pomegranates
2. Extract: Seeds separated with pulp intact
3. Dry: Sun-dried on clean trays (3–5 days)
4. Clean: Hand-sorted for purity
5. Pack: Sealed fresh – delivered in 48 hours

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FAQs – Your Anardana Online Questions Answered

Is this anardana online 100% natural?

Yes! Hand sun-dried, no chemicals, lab-tested purity.

How to store dried pomegranate seeds?

Airtight jar in cool, dry place – lasts 12 months.

Is it suitable for vegan recipes?

Absolutely! Natural, plant-based souring agent.

Why choose Uttam Kheti anardana?

Farm-fresh, ethical, stronger tang than store-bought.

Can I grind it into powder?

Yes! Soak and grind for anardana powder in curries.

From Punjab kh-et to your chaat – buy anardana online and add dadi’s tangy magic. Pure, fresh, irresistible!

Discover the science behind anardana online: Wikipedia

Complete Your Tadka with Uttam Kheti Spices

• Sabji Masala Sabat (Whole) – Pure hand-roasted for authentic flavor
• Sabji Masala Powder – Ready-to-use blend for restaurant-style sabzi
• Jeera for Tadka – Farm-fresh cumin with Dadi wala aroma
• Dadi Wali Haldi – Organic turmeric, golden color, no polish

Customer Reviews: Tangy Tales from Punjab Homes

★★★★★ “Best anardana online – tangy-sweet crunch in chaat, ₹119 for 100g!” – Parminder K., Mohali

★★★★★ “Pure dried pomegranate seeds – no dust, perfect for chole masala!” – Simran S., Chandigarh

★★★★★ “Farm-fresh anardana – adds dadi’s khatta-meetha to every sabzi!” – Rajveer K., Ludhiana

★★★★★ “Love the natural tang – better than store-bought, free delivery!” – Jaspreet L., Amritsar

★★★★★ “Anardana for chutney is game-changer – antioxidant boost too!” – Gurpreet R., Patiala

The Tradition Behind Anardana

Anardana has been part of Indian kitchens for centuries, especially in North India where families used dried pomegranate seeds as a natural souring ingredient before packaged masalas existed. In Punjab and Himachal homes, elders still prefer sun-dried seeds because they hold the fruit’s original aroma, gentle sweetness, and natural tang. Every pack of Uttam Kheti Anardana continues this tradition by using the same slow, careful drying process used by earlier generations. This is why the flavour feels familiar, comforting, and perfect for everyday sabzi, chole, rajma, kadhi, and homemade chutneys. When you buy anardana online from us, you’re simply getting the same ingredient your grandparents trusted — just delivered in a modern, clean, and hygienic format.

Flavor Profile and Cooking Benefits

Dried pomegranate seeds bring a unique combination of mild sweetness, soft crunch, and refreshing acidity to food. Unlike lemon juice or vinegar, anardana gives a deeper, layered sour note that blends slowly into curries. It enhances thick gravies, balances oily dishes, and adds a light fruitiness that cannot be replaced by synthetic souring agents. Many home cooks also prefer anardana because it works in both dry sabzis and liquid curries. Even a small spoonful in aloo gobi, baingan bharta, or kala chana can lift the entire dish. For those who enjoy experimenting, anardana can also be added to homemade marinades, sprinkled on roasted vegetables, or mixed into salad dressings for a gentle tang.